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We cater to your meat cravings by offering a selection of Certified Angus Beef US Rib-Eyes, Grass-fed Aussie Rib-Eyes, Gold Grade Wagyu Cubes, and Premium Sausages.
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La Bistecca's Certified Angus Beef Rib-Eye® is a USDA high choice steak which comes from a grass-fed black angus cattle. This top-quality Angus beef is evaluated using the CAB';s set of 10 science-based specifications for marbling, size and uniformity. If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label. We offer our CAB US Rib-Eye in 1" and 1.5" thickness
Snake River Farms American Wagyu is a well-renowned hybrid cattle farm which specializes in Gold Grade Wagyu beef. The wagyu cubes we offer are from the chuck-eye cut of the cattle, which assures a high marbling score, tender, and flavorful wagyu beef experience.
As a brand from Japan, Saikoro directly translates to “dice” and is a popular dish in izakayas. Get your own 1KG pack from us and serve this with some flavorful Yakiniku sauce on top of rice.
Our Kilcoy Aussie Rib-Eye is certified with the Kilcoy Blue Diamond Label. Kilcoy cattles are 100-Day grain-fed and pasture-raised. Each 1kg order includes 4 steaks of 220-250b each with a 0.75" thickness.
La Bistecca's premium hungarian sausages are a sure celebration hit! These juicy and flavorful sausages hit the perfect notes of pepper and meatiness you're looking for to satisfy that authentic BBQ experience. Each pack is 1 to 1.1kg with 8 pieces of sausages.
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